Tuesday August 19th in Nelson, BC. 12:30-2:30 pm
Join fellow chefs for a seasonal farm-to-table lunch, meaningful conversation, and a chance to shape the future of local food procurement in the Columbia Basin.

We’ll dive into:
What you need from local suppliers & producers
How to make the most of this year’s Food & Buyer Expo
Local sourcing strategies for your menu that work with Kyle Dampsy Owner + Chef de Cuisine of The Block at Railtown.
Plus: A sneak peek at our #basinfood Burger Month incentives.

CHEFS ROUND TABLE LOCATION IS:
The Chamber Board Room (In the Railway Building) 91 Baker Street, Nelson, BC